Detachable, adjustable stainlesssteel baking ring that makes portioning and finishing desserts simple and consistent. Key benefits Adjustable size: Expand or reduce the ring quickly to get the exact diameter you need for cakes, mousses, or pastries — one tool replaces multiple fixedsize rings. Easy demolding and storage: Detachable construction lets you remove the ring cleanly without damaging delicate layers and disassembles for compact storage. Durable, foodsafe material: Made from stainless steel that resists bending and corrosion for reliable, repeatable results. What it solves Eliminates guesswork when scaling recipes or making different cake sizes. Reduces breakage of soft desserts during removal, giving cleaner edges and neater presentation. Saves space and cost by replacing several singlesize molds with one adjustable tool. Features and practical details Detachable and adjustable design for fast size changes and convenient cleaning. Stainless steel construction provides sturdy support for batter and chilled fillings while maintaining shape. Suited for DIY cooking and baking tasks including mousse cakes, layered cakes, pastry rings, and other desserts. Typical use scenarios Mousse cake: Assemble sponge and mousse layers inside the adjusted ring, chill until set, then detach the ring for a clean edge and professional finish. Baking and portioning: Adjust the ring to cut or bake different cake diameters or to portion large batters into consistent servings. Pastry and tart assembly: Use the ring to shape tarts, entremets, or coldset desserts before finishing and glazing. Care and handling Detach for easier cleaning and to prevent stress on seams when removing desserts. Store disassembled to save space in kitchen drawers or cabinets. Compatible applications Designed for home and small commercial baking tasks where adjustable sizing and clean demolding are required. Ideal for DIY bakers, pastry hobbyists, and anyone preparing mousse cakes, pastries, and layered desserts.