Adjustable stainless steel cake and mousse ring — practical tool for precise, professional results Key benefits Adjustable sizing: Easily expand or contract the ring to match the diameter you need, so one tool covers multiple cake and dessert sizes. Reduces the need for multiple fixedsize molds and speeds up assembly. Durable, hygienic material: Made from stainless steel for a smooth, nonporous surface that resists staining and odors and holds its shape over repeated use. Easy to clean and maintain: Stainless steel construction wipes or rinses clean quickly, saving time in busy home or professional kitchens. Clean, restaurantstyle finishes: Straight edges and a rigid frame let you unmold cakes, mousses and terrines with sharp, even sides for attractive plating and presentation. Versatile use: Works for sweet and savory applications — from layered cakes and mousse rings to molded salads, terrines and composed appetizers. How this product solves common baking problems Saves space and cost: One adjustable ring replaces multiple fixed rings, minimizing storage and expense. Ensures consistent results: Adjustable precision reduces trimming and reshaping, so cakes and mousses keep uniform height and diameter every time. Speeds cleanup and turnaround: Stainless steel construction simplifies washing and keeps prep areas hygienic between batches. Practical features and compatibility Function: Adjustable circular ring for molding, baking, assembling and plating desserts and savory items. Material: Stainless steel for durability, hygienic surfaces and reliable performance. Performance: Holds shape under handling for clean unmolding and professional presentation. Compatibility: Suitable for use across a variety of chilled and assembled desserts and cooked or set savory preparations. (Follow recipe guidance for oven or freezer use as appropriate.) Use scenarios 1) Layered celebration cake: Set the ring to the required diameter, build alternating sponge and filling layers, chill to set, then slide the ring off for neatly squared sides ready for decoration. 2) Mousse or entremet portions: Use the ring to pipe and set mousse layers with precise diameters; remove the form for smooth, even sides suitable for glazing or plating. 3) Savory molds and terrines: Press cooked grains, layered salads or terrine mixtures into the ring to produce uniform portions for buffets or plated starters. What to expect A single adjustable stainless steel ring that adapts to multiple dessert sizes, simplifies assembly, and delivers a clean, professional appearance for both home bakers and busy kitchens.