Spacesaving, foldable design: collapsible layerer folds flat for compact storage and easy transport. Saves cupboard space and keeps your tools organized between bakes. Precise, adjustable slicing: set the stainlesssteel wire to the same height on both sides, then gently pull through the cake to slice uniform layers and level the . Produces smooth, even surfaces for stacking and filling. Flexible sizing for most cakes: adjustable cutter adapts to different diameters so you don't need multiple cake rings. Suitable for cakes up to 10 inches. Durable, hygienic construction: made with stainless steel and a stainless cutting line for clean, reliable cuts. Easy to wash and maintain. Better control and safer grip: nonslip handle helps steady the tool during cutting for cleaner results and fewer crumbs. Pastry bag compatibility: the pastry bag can be easily trimmed and works with standard decorating couplers and tips for seamless piping and finishing. How this solves common problems Eliminates uneven layers and lopsided cakes by allowing consistent, repeatable cuts. Reduces the need for multiple tools by offering an adjustable cutter that fits different cake sizes up to 10 inches. Improves kitchen efficiency: foldable design saves storage space; stainless construction is quick to clean and built to last. Practical uses Home baking: level a birthday or celebration cake for even filling and professionallooking tiers. Small bakery or cafe: speed up layer preparation for multiple orders while maintaining consistent thickness across cakes. Decorating and finishing: trim and use the pastry bag with couplers and tips to pipe fillings, borders, or decorations after leveling. What you get An adjustable cake leveler with a stainlesssteel cutting line and nonslip handle for accurate, comfortable operation. A pastry bag that can be trimmed to fit any standard decorating couplers and tips. Simple operation steps 1. Fold out and set the cutter to the desired height (match both sides). 2. Pull the wire gently and evenly through the cake to create the layer. 3. Remove the cut layer and smooth the ; trim the pastry bag as needed and attach your chosen coupler/tip for piping. Suitable for both professional and home pastry cooks who want consistent results, easy storage, and tools that are simple to clean and use.