Material: Stainless steel Size: 34 cm x 17 cm Key benefits Precise, even layers: Two adjustable wires let you slice a cake into up to three uniform sections, giving consistent layer thickness for filling and stacking. Controlled, repeatable cuts: The wire adjustment lets you cut to measure so each layer matches your recipe or presentation needs. Lightweight and easy to handle: Designed for both professional and amateur bakers who need a simple, reliable tool that won't tire the hands during repeated use. Durable construction: Stainless steel frame holds shape and gives a stable platform for accurate slicing. What it does and how it helps Converts whole cakes into up to three clean layers without tearing or crumbling, saving time and improving final appearance. The adjustable wire spacing provides flexibility for thin or thick layers, so you can use the same tool for a variety of cake sizes and styles. Lightweight design improves control and reduces effort compared with improvised methods. Use cases Layered cakes: Level and separate sponge layers for even filling and neat stacking when preparing multitier or filled cakes. Portioning for service: Create consistent slices for individual servings or for preparing mousse/cream inserts between layers. Recipe prep for professionals: Quickly produce uniform layers during batch production or for detailed decorating work in a bakery environment. Performance and compatibility Designed specifically for cakes; works with baked sponges and similar soft cake textures. Size (34 cm x 17 cm) accommodates most standard homemade and bakery cakes. Two adjustable wires provide up to three sections without altering the frame—simple, repeatable, and reliable. What you get A stainless steel cake cutter, lightweight and adjustable, suitable for both home bakers and professionals who need precise, consistent cake layers.