Aluminum Alloy Battenberg Cake Pan Durable Temperature Performance: Crafted from aluminum alloy with an anodized surface, this cake pan is built to withstand oven temperatures up to approximately 250°C, ensuring reliable performance for all your baking needs. Easy Release Nonstick Coating: The interior features a nonstick finish that allows cakes to lift out smoothly without sticking, preventing damage to delicate layers and making cleanup quick and simple. Versatile Baking Options: for creating traditional Battenberg cakes, this pan also excels with a variety of square desserts including tiramisu, mousse cakes, chiffon cakes, and other custom baked goods, providing flexibility for your baking projects. Adjustable Baking Sections: Includes 3 removable dividers so you can prepare up to 4 distinct flavors or colors in a single bake, saving time while offering creative presentation options for guests or events. Practical Applications: 1. Bake a classic Battenberg cake for family gatherings, combining different flavors and colors in one pan. 2. Create multiple varieties of mousse or chiffon cakes for special occasions without needing separate pans. 3. Prepare individual portions with unique ingredients for dietary preferences or themed desserts. Material: aluminum alloy Surface: Anodized, nonstick coating Temperature Resistance: Up to about 250°C Included Accessories: 3 detachable dividers Ideal For: Home bakers, pastry enthusiasts, and anyone seeking efficient, versatile cake preparation.