Get even, straight slices every time The handle keeps every wheel under tension so all cutting wheels stay aligned and cut in parallel. That means clean, consistent slices of pizza, cake, pie, cookies or rolled dough without having to realign or recut. Simple, reliable operation Allfingersonhandle design holds the wheels under constant tension for effortless, onepass cutting. Adjustable wheel spacing lets you set slice width to your needs; the builtin locking mechanism secures that setting so every cut is the same. Built for consistent portion control and faster prep Deliver uniform portions for serving, baking and packaging. Ideal when presentation and portion size matter. Reduces waste and saves time compared with cutting freehand. Key features Function: Cuts straight, parallel slices of cake, pizza, pies, cookies and dough. Adjustability: Distance between wheels is adjustable to match the portion size you want. Locking mechanism: Locks wheel spacing for repeatable, consistent cuts. Performance: All wheels kept under tension by the handle for even, dependable cutting across multiple wheels. Compatibility: Designed for a wide range of doughbased foods and baked goods. Use environments: Suitable for home kitchens, school cafeterias or restaurant kitchens. Practical use scenarios Home pizza night: Quickly slice homemade or storebought pizzas into evenly sized servings without sliding or dragging toppings. Bakery or home baking: Portion layer cakes, sheet cakes, cookies or bars into uniform slices for consistent presentation and portion control. Institutional or commercial kitchens: Speed up prep in school cafeterias, cafés or restaurants when consistent slice size is required for plating or packaging. What you'll notice More consistent results than cutting by hand Fewer corrections and faster prep times Stable, repeatable settings with the locking mechanism for batch work This cutter is a straightforward tool for anyone who needs uniform slices and faster, more reliable portioning of doughbased foods in home, school, or professional foodservice settings.