1.[Adjustment Mandoline Slicer]The slicers had a thickness adjustment feature. Having the ability to adjust the thickness of the slices adds convenience. All blades are integrated into the mandoline so there's no need to swap when you want to switch between julienne and slice. 2.[Straight and Julienne Blade]Straight cuts, and small julienne cuts, and larger french fry cuts. Different thickness cuts ranging from 1 to 9 millimeters, in half-millimeter increments. There is a straight blade for cutting through hard foods like carrots or potatoes and a serrated blade that's better for tomatoes, bell peppers, and onions. The cutting thickness is adjustable with the turn of a knob, and the julienne and French fry cutters stay covered when out of use. 3.[Safety Kitchen Mandoline]Always use the cut-resistant gloves. It comes with a hand guard , A cut-resistant gloves and a cleaning brush for and has sturdy legs to hold it at a comfortable angle while slicing. Rubberized grip on the foot and kickstand for stability and . The hand guard protector held foods snugly while slicing and protected hands to avoid any injuries. 4.[Dishwasher Safe]The Mandoline are dishwasher for quick cleanup, plus the included Cleaning Brush allows for detailed cleaning of sharp blades, making even cleanup r and easier. Whether the mandoline slicer is washed by hand or in the dishwasher, it is important to make sure that it is completely dry prior to storage.