Precision Croissant and Pastry Cutter with Rolling Pin Function Precision Croissant Design: Engineered with sharp, nonstick cutting blades for smooth, clean slices through delicate dough. Prevents tearing and preserves dough integrity, ensuring layered croissants and light, flaky pastries every time. Adjustable Telescopic Dough Width: Features a telescoping bar that allows you to adjust cutting width to suit various dough thicknesses. Delivers consistent, even cuts for both home baking and professional pastry applications. Integrated Rolling Pin Function: Combines a rolling pin with a builtin cutter to streamline your baking process. Roll and cut in one seamless motion, reducing preparation steps and saving valuable time in busy kitchens. FoodGrade PP and ABS Construction: Made from safe, hygienic materials that resist sticking and are easy to clean. Designed for longlasting performance, even with frequent use in output baking environments. Ideal for: 1. Home bakers preparing fresh croissants, Danishes, and puff pastry desserts with professional results. 2. Small cafés and bakeries looking to increase efficiency when producing consistently shaped pastries. 3. Culinary classrooms or catering services that need a versatile tool for both rolling and precision cutting dough. This tool delivers consistent performance, precise results, and durable reliability, making it an essential addition to any kitchen where quality pastries are a priority.