Precision Croissant and Pastry Cutter with Adjustable Rolling Pin Designed for bakers who value accuracy, efficiency, and consistent results, this pastry tool combines precision cutting technology with versatile features to streamline dough preparation. Key Features and Benefits: Precision Croissant Cutting Sharp, smooth blades cut cleanly through dough without sticking, ensuring uniform shapes for , flaky croissants and layered pastries every time. Helps maintain consistent size and quality across batches. Adjustable Telescopic Width Extendable cutting arms allow you to the cutting width to match different dough thicknesses. This adaptability makes it suitable for a variety of baking projects including puff pastry sheets, laminated dough, and enriched breads. DualFunction Rolling Pin Integrated rolling pin with builtin cutting system allows you to shape and divide dough in a single step. This reduces preparation time and minimizes the need for multiple tools. Ergonomic, FoodSafe Design Constructed from foodgrade PP and ABS materials for safe and repeated use. Comfortable handle provides a secure, nonslip grip, making it easier to work with firmer doughs or longer batches without fatigue. Product Applications: 1. Home Baking – Easily prepare bakeryquality croissants, danishes, and puff pastry at home with consistent results. 2. Professional Kitchens – Save time on volume pastry production by combining shaping and cutting in one efficient process. 3. Specialty Recipes – Ideal for recipes requiring precise dough portions and layered textures, such as millefeuille or palmiers. Specifications: Materials: Foodgrade PP and ABS Function: Precision dough cutting and rolling Compatibility: Suitable for various dough types and thicknesses Performance: Nonstick cutting, adjustable width design, integrated rolling system This multifunction pastry cutter is built to deliver consistent, professionalquality results while reducing effort and preparation time. It makes dough handling more precise, versatile, and efficient, whether in a home kitchen or a professional bakery setting.