Precise, even layers every time The cake fixator tool holds and guides your knife so you can split cakes into uniform layers quickly and reliably. Ideal for both professional and amateur bakers who want consistent results without measuring each cut. Adjustable fivelayer settings Five preset layers let you control the thickness of each slice. Move between settings easily to create thin or thick layers for fillings, frosting, or decorative tiers. Built for food safety and durability Made from food grade ABS plastic with a steel spring. The materials are easy to clean and the design resists rust, so you can wash it with water without worry. Simple operation and fast results Designed for straightforward use: position the fixator, score or cut along the guide, and separate even layers quickly. Saves time and reduces waste compared with freehand slicing. Key attributes at a glance Function: holds cake steady and guides even horizontal cuts Material: food grade ABS plastic and steel spring Performance: fast, repeatable, and precise layer splitting User level: suitable for both professional and home bakers Use scenarios Layered celebration cakes: Create consistent layers for birthday or wedding cakes so fillings and frosting apply evenly. Multitexture desserts: Split sponges or chiffon cakes into uniform layers for mousses, custards, or fruit fillings. Prep for assembly: Quickly prepare even layers for stacked cakes or sliced presentation, saving time during busy bake days. Practical benefits Reduces guesswork and uneven layers Speeds up cake preparation and assembly Easy to clean and maintain, with longterm resistance to rust This cake layers fixator makes slicing consistent layers simple, practical, and reliable for everyday baking and professional use.