A Visually Striking Collection Of Recipes From Local Markets, Arab Traditions, The Nomadic Tribes Of The Desert, And The Hip Restaurants Of Tel Aviv.israeli And Palestinian Cuisine Is Rich In Flavor And Filled With Enticing Intricacies. The Regions Position At The Crossroads Of Trade Routes Has Long Influenced Its Ingredients, A Trend That Continues Today. Abrahams Kitchen Takes Readers On A Culinary Journeyfrom The North, Where A Temperate Climate Yields Succulent Vegetables, To Tel Aviv, Where Young Chefs Are Reinterpreting Culinary Traditions, To Jerusalem, A City Of Pilgrimage With A Wealth Of Staple Dishes, And Finally To The South, Where The Nomadic Lifestyle Inspires Unique Desert Cuisine.from Shakshuka To Challah To Baklava, These Regional Recipes Offer A Deep Dive Into The Origins Of Iconic And Delectable Dishes.