Stir fry pan and Chinese Wok, made of iron, with a wooden handle for comfortable, practical cooking - Universal compatibility: The stir fry pan can be used on any stovetop, making it easy to cook across different kitchens and setups. - Wood handle for safety and comfort: The iron wok features an ergonomic wooden handle that provides a secure grip and stays cool to the touch, helping to prevent burns during use. - Versatile cookware for multiple methods: The Chinese Wok is suitable for frying, braising, deep frying, and stewing, allowing a wide range of recipes with a single pan. - Efficient heat distribution: Designed with a wide flat bottom, this wok heats quickly and evenly, helping to preserve the texture and color of ingredients from the start of cooking. Use scenarios: - Quick weeknight stir-fry: Sear sliced beef or chicken with vegetables and sauce for a fast, flavorful meal. - Braising and simmering: Use the wok to brown meat, then braise with aromatics and liquids for tender results. - Light to medium frying: Fry battered items or shallow-fry small batches to achieve crisp results with less oil. Key attributes - Function: Stir fry pan for everyday cooking and a variety of techniques - Compatibility: Works on any stovetop - Material: Iron construction with wood handle - Performance: Wide flat bottom for fast, even heating and efficient cooking - Comfort and safety: Ergonomic, cool-to-touch wooden handle to reduce burn risk