9inch Springform Pan — designed for baking cakes, cheesecakes, tarts and quiches with easyrelease convenience. Key benefits Easy removal: the springform design lets you release delicate cakes and cheesecakes without inverting or damaging the edges. Right size for standard recipes: 9inch diameter fits most recipe instructions for round cakes, tarts and quiches. Versatile use: suitable for sweet and savory dishes — cheesecakes, layered cakes, fruit tarts, quiches and more. Simple cleaning and handling: the removable ring separates from the base to make washing and serving straightforward. Key attributes Type: Springform pan (removable side ring with latch) Size: 9 inches in diameter Functionality: secure latch for baking and a detachable base for clean removal and serving Compatibility: designed to work with standard 9inch recipes and conventional oven racks Use cases Cheesecake: Bake and cool in the pan, then release the ring for a clean side profile without flipping the dessert. Tart or quiche: Press crust into the base, bake, and open the springform latch to slice and serve without disturbing the presentation. Layered or mousse cakes: Build and chill layered cakes in the pan; remove the ring when set to preserve smooth sides. Practical tips Secure the latch before filling and baking to avoid gaps between ring and base. Allow baked goods to cool before releasing the ring to keep edges intact. For cleaner removal and easier serving, place a circle of parchment on the base before adding crust or batter. What you get One 9inch springform pan suitable for cakes, cheesecakes, tarts and quiches. This pan offers straightforward functionality for home bakers who need reliable, easyrelease bakeware sized to match common recipes.