Material and safety: Made from durable plastic and designed for culinary use, these flexible baking cups provide safe, reliable performance for everyday dessert making. The flexible material helps with gentle unmolding and repeated use. Versatile function: Use the molds for both baking and freezing — suitable for cakes, egg custards, jellies, puddings, frozen treats, and candy. Compatible applications include mousse rings, pudding mould cups, jelly moulds, and mini baking moulds. Elegant flower design: Each mold produces a defined, flowershaped dessert that elevates presentation with minimal effort. Consistent shapes make plating and portioning easier for home or smallevent service. Problem solved: Create attractive individual servings without trimming or shaping by hand. The flexible form and consistent cavities reduce handling time and help prevent breakage when removing delicate jellies, custards, or frozen desserts. Practical attributes: Material: plastic (flexible and durable) Function: baking and freezing Shape: flowershaped cavities for decorative desserts Ideal uses: egg custard, jelly, pudding, mousse, candy, mini cakes and frozen treats Use scenarios: 1) Family dessert night: Make portioned flowershaped egg custards or puddings that unmold cleanly for an attractive table presentation. 2) Party or event: Prepare colorful, flowershaped jellies and frozen treats the day before — freeze or refrigerate in the molds, then unmold to serve individual desserts. 3) DIY candy and petits fours: Use the molds to shape chocolates, molded candy, or mini cakes and mousses for gift boxes or dessert platters. These molds are a practical, multiuse addition to your kitchen for creating decorative, uniform desserts with minimal effort.