Seamless hemispherical design and versatile assembly - Two identical hemispherical molds bake separately and then assemble into a solid sphere, enabling spherical and dome shaped creations. The thickness, hardness and surface finish are designed for reliability and long use. Durable material with efficient performance - Silver anodized aluminum provides strong construction and corrosion resistance. Anodization helps prevent flaking and blistering and minimizes aroma transfer during baking. The surface is non-stick for easy release and clean-up. Easy demolding and handling - Non-stick coating ensures easy release of cakes and desserts. The bottom can be pressed out to release the finished cake, making demolding straightforward and convenient. Fast heat transfer and long life - Efficient heat transfer helps shorten baking time and reduce energy use. The mold is high strength, clean, hygienic, non-toxic and designed for a long service life. Wide range of applications - Suitable for baking a variety of cakes and making fondant cakes, puddings, pastries, as well as cheesecakes, wedding cakes, birthday cakes and frozen desserts. Also suitable for bath bombs and other molded treats. Use scenarios - Create a semicircular football cake for World Cup celebrations by forming and assembling two halves into a sphere. - Produce a dome or ball cake for weddings or special events, leveraging the seamless sphere for a dramatic presentation. - Mold mousse, pudding, pastries, or frozen desserts in a sphere; also versatile for fondant decorations or bath bombs.