Roast / Grill Tong Purpose: Designed at an appropriate length for safe, comfortable reach when grilling or serving. Key benefits: Easy to grip, comfortable to use, practical for everyday cooking and buffet service; saves time and effort when turning or serving food. Highlights: Suitable as a buffet tong for carving, serving meat, or handling hot items. Cream Stirrer / Whisk (Sahnerührer–Schneebesen) Purpose: A whisk-style tool that also functions as an ergonomic handling aid for kitchen tasks. Key benefits: Non-slip and scald-resistant design improves control and safety while cooking; ergonomic shape delivers a more satisfying and comfortable user experience. Highlights: Useful for stirring creams, sauces and for safe handling near hot cookware. Ice Tong Purpose: Specifically shaped for picking up ice cubes and other chilled items. Key benefits: Practical, gift-ready item that makes a thoughtful housewarming or party present; recipients will appreciate its usefulness for drinks and bar service. Highlights: Handy for cocktails, beverage stations, and buffet cold plates. Patties / Steak Tong Purpose: Designed for flipping and serving patties, steaks and similar items. Key benefits: Versatile for events and daily service — suitable for parties, banquets, weddings, breakfast and afternoon tea as well as regular home, hotel, and restaurant use. Highlights: Functional tool for grilling, frying and plated service where secure handling of hot, greasy foods is required. Practical use scenarios Backyard barbecue: use the roast/grill tong for turning steaks, the patties tong for burgers, and the cream stirrer for sauces and dressings. Cocktail or buffet service: use the ice tong for drinks, the buffet roast tong for serving carved meats, and the patties tong to plate hot appetizers. Hotel or restaurant breakfast service: use the patties/steak tong for pancakes and patties, the roast tong for hot items on the buffet, and the whisk-style stirrer for batters and creams. Why choose this set Problem solved: Offers task-specific tools that make handling hot, wet or small items easier and safer, reducing spills, burns and handling time. Compatibility: Designed for everyday use in home kitchens, professional hotel and restaurant settings, and event catering. Performance: Ergonomic, non-slip and scald-resistant features improve control and comfort during extended use. Note: Each tool is intended for the functions listed above (grilling/serving, stirring, ice handling, patty/steak handling) and is suitable for home, hotel and restaurant applications.