PERFORATED TART PAN Features a perforated hollow design that allows air circulation for faster heat transfer and even baking results. Promotes stable molding with easy release to maintain the tart shape every time. REMOVABLE BOTTOM DESIGN Equipped with a loose base that makes removing tarts quick and effortless. Simplifies cooling and serving, ensuring your baked goods remain intact and professionallooking. MATERIAL Constructed from quality carbon steel with a durable nonstick coating. Stronger and thicker than standard pans for enhanced durability and long service life. Nonstick surface ensures easy food release and simple cleaning. Safe for use at temperatures up to 260°C / 500°F. SATISFACTORY GUARANTEE Committed to customer satisfaction with responsive support for any questions or concerns. Practical uses: 1. Ideal for baking individual tarts, quiches, pies, and flans with consistent results. 2. for bakers who value speed and performance—whether preparing snacks for family gatherings or professional presentations. 3. Suitable for sweet and savory recipes, from fruitfilled desserts to cheese and vegetable quiches. Specifications: Perforated design for airflow and even heat distribution. Removable base for easy handling. carbon steel with nonstick coating. Heat tolerance: up to 260°C / 500°F.