Foodgrade silicone construction Made from foodgrade silicone that is safe for direct contact with food. Flexible and durable material designed for repeated kitchen use. Wide temperature range and compatibility Withstands temperatures from 40°C to 230°C, suitable for freezer, refrigerator, microwave, and conventional ovens. Stable performance across hot and cold conditions for baking, freezing, and reheating. Easy release and fast demoulding Flexible design allows quick, clean release of cakes, chocolates, fondant pieces, and other confections. Reduces breakage and simplifies finishing and decorating. Multipurpose use Ideal for molding pies, rolled fondant decorations, cake components, and chocolate shapes. Works well for baking, shaping, freezing, and setting a variety of sweet and savory preparations. Why customers need this Saves time and reduces waste by releasing finished pieces cleanly without scraping or chipping. Safe for daily food preparation due to foodgrade material and wide temperature tolerance. Versatile tool that replaces multiple singlepurpose molds in the kitchen. Performance and care Easy to clean by hand or in the dishwasher; store folded or flat without damage. Designed for repeated use while maintaining shape and release properties. Practical applications Chocolate and candy making: pour tempered chocolate into the mold, chill in the refrigerator, and demould smoothly for uniform pieces. Cake decorating and fondant work: create consistent fondant shapes and decorative elements that release cleanly for immediate placement. Small tarts and individual pies: bake or set singleserve pastries and remove them intact for professionallooking results.