FDA food‑grade silicone — safe for direct food contact Made from FDA food grade silicone so material meets common safety standards for food use. Made in China. Key benefits — why this product matters Wide temperature range (65°F to +400°F / 40°C to +230°C) covers freezer to oven, so the same item can be used for chilling, storing, reheating, and baking. Easy to use and easy to clean — flexible material simplifies handling and cleanup after food prep. Durable across temperature extremes, reducing the need for multiple singlepurpose kitchen items. What it does and how it solves problems Replaces multiple tools by performing reliably in both low and temperature environments. Minimizes handling risk when moving items between freezer and oven thanks to consistent material performance across the specified range. Simplifies cleaning and storage because the silicone is flexible and easy to rinse or wipe. Practical attributes Material: FDA food grade silicone. Temperature performance: oven/freezer safe from 65°F to +400°F (40°C to +230°C). Origin: Made in China. Function: safe for direct contact with food; suitable for applications that require thermal resistance, flexibility, and straightforward cleaning. Use scenarios 1) Baking: Use in the oven up to 400°F for baking or reheating foods that require a heatresistant surface. 2) Freezing and storing: Place in the freezer down to 65°F to store prepared foods or ingredients without risk of cracking or degrading. 3) Food prep and serving: Safe for direct food contact during preparation and serving; flexible silicone makes transferring and cleaning easy. Notes The description reflects the material, temperature limits, ease of use/cleaning, and country of origin as provided.