Intelligent MicrocomputerControlled Dough Mixer Key benefits — why you need it Automates timeconsuming steps: combines intelligent kneading and controlled warm fermentation so you get consistently chewy, welldeveloped dough without manual effort. Saves time and labor: simulates natural, manual mixing by alternating kneading action (knife turning and stopping) to finish dough automatically. Reliable fermentation: builtin temperature control creates stable conditions for predictable results across bread, pizza, buns, biscuits, and dumplings. Built for frequent use: torque motor and multiside cooling keep performance stable and durable for household baking needs. Core features and what makes it stand out Microcomputer control: set intelligent kneading and constanttemperature rising simultaneously for handsoff dough preparation. Simulated manual mixing: alternating rotation and pause cycles reproduce the action of hand mixing for better gluten development and texture. Intelligent constanttemperature range: dynamically adjusts between 25–38°C to maintain fermentation conditions for different recipes. Smooth barrel wall: inner bowl designed so dough does not cling to hands; produces a smooth, wellkneaded dough with minimal cleanup. Robust motor performance: 200W power motor delivers torque, wear resistance, and low operating noise for efficient, stable kneading. Continuous operation support: multiside cooling at the base prevents overheating and prolongs motor life during extended use. Practical attributes Function: simultaneous intelligent kneading and controlled warm fermentation. Compatibility: suitable for preparing dough for bread, biscuits, pizza, buns, and dumplings. Performance: consistent, chewy dough texture through automated kneading cycles and precise temperature control. Durability and noise: torque, wearresistant motor engineered for low noise and stable operation. Use scenarios Family morning bread: Set the mixer before bed or early morning to knead and ferment dough automatically, so fresh bread is ready with minimal handson time. Weekend pizza night: Prepare pizza dough for multiple pizzas in one cycle; stable temperature control ensures consistent rise and texture. Holiday or gathering prep: Make large batches of dough for buns or dumplings for parties or family events without manual kneading, saving time and effort. What to expect Consistent dough quality achieved by automated kneading patterns and a controlled fermentation environment (25–38°C). Durable, lownoise operation from a 200W motor with multiside cooling to support continuous use. Versatile performance across common home baking needs—bread, biscuits, pizza, buns, and dumplings—while reducing manual labor and variability. This mixer is designed to simplify home baking for larger households and frequent bakers by combining intelligent control, stable temperature management, and durable performance into one convenient appliance.