What it does: Flexible edge beater scrapes the bowl continuously for thorough mixing and virtually no leftover batter, dough, or frosting. Designed for complete ingredient blending and improved mixing efficiency. Why you need it: Eliminates handscraping and saves time when working with sticky butter doughs, thick frostings, and dense batters. Cuts down on wasted ingredients and delivers more consistent results. Compatibility and size: Designed for 6‑quart stand mixer models. Easy, tool installation so you can upgrade quickly and get back to baking. Construction and materials: Sturdy metal core for strength, with a foodsafe, nonstick silicone rim. The silicone edge is durable for everyday use and resists sticking while protecting bowl surfaces. Performance advantages: Flexedge design maintains contact with the bowl to scrape and mix efficiently. Selfadaptive silicone conforms to bowl curves for smooth operation and reduced manual adjustment. Nonstick rim helps release sticky mixtures and simplifies cleanup. Practical use scenarios: 1. Preparing butterrich cookie or pastry dough: the flex edge removes pockets of butter and flour for an even dough without repeated manual scraping. 2. Spreading and smoothing frosting or icing: blends ingredients smoothly and minimizes streaks for consistent texture before piping or spreading. 3. Mixing thick batters and fillings: prevents ingredient buildup on the beater, ensuring uniform texture and saving time on cleanup. Trusted features: Foodsafe materials, robust metal support, and a nonstick silicone rim combine durability with reliable daytoday performance for home and smallbatch baking. Specifications at a glance: Fits: 6‑quart mixer models Materials: Metal core with nonstick, foodsafe silicone rim Installation: No tools required Primary functions: Continuous bowl scraping, improved mixing efficiency, reduced waste, easier cleanup