Purpose and benefits Small nonstick muffin pan designed for baking jelly, pudding, muffins, small cakes and other individual desserts. Metal construction with a nonstick coating for easy demoulding, quicker cleanup, and extended service life. Compact size ideal when you need portion control, quick batches, or dessert variety without using a fullsize tin. Key features Material: durable metal baking pan suitable for repeated home and commercial use. Nonstick design: coated surfaces reduce sticking so finished items lift cleanly and the pan wipes or washes easily. Small muffin format: makes individual portions such as mini cakes, puddings, or molded jellies. Why you need it Saves time and effort when preparing individual desserts or snacksized baked goods. Reliable nonstick finish reduces waste and keeps presentation clean without fiddly release steps. Sturdy metal build gives a longer service life compared with thin disposable tins or fragile molds. Practical uses (examples) 1. Weekend breakfasts: bake a batch of small muffins or mini cakes for family or guests. 2. Dinner parties or catering: prepare individual puddings or molded jellies that demold cleanly for plated desserts. 3. Bakery or restaurant prep: produce small portions or sample items efficiently for display or service. Suitable for Home bakers, restaurants, and bakeries looking for a compact, reliable baking mould for individual desserts. Care notes The nonstick coating makes releasing and cleaning easier; handle with care to preserve the coating and extend the pan's usable life.