500 Curries by Baljekar Mridula
Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes and then try something a little unusual like Mackerel in Tamarind or Lamb Korma with Mint. In addition the book has a wonderful selection of spicy appetizers side dishes salads relishes rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder more complex taste there are recipes here to suit every palate.