Made from plastic and built for everyday kitchen use: these flexible molds are safe for baking, freezing, and steaming, giving you one set that handles a range of preparation methods without needing multiple tools. Versatile performance: use the molds to shape cakes, chocolates, jellies, puddings, egg custards and more. They work equally well as dome dessert molds, flexible baking cups, pastry rings, pudding basins for steaming, panettone moulds, cheese moulds or cake ring molds — a single product that covers many tasks. Distinctive flower shapes for attractive results: the molded floral forms make it simple to produce restaurantstyle presentations for special occasions or everyday desserts, so jellies, puddings and custards come out ready to plate. Flexible and practical: the pliable plastic makes unmolding quick and consistent, reducing product breakage and speeding up prep. The molds are easy to handle and store, adding useful capacity to any kitchen without taking much space. Typical applications Steamed puddings and puddings in a basin: use as pudding basins for steaming traditional steamed desserts. Chilled jellies and custards: create flowershaped jellies or egg custards that release cleanly for party platters or plated desserts. Baked or set small cakes and chocolates: use as flexible baking cups, pastry rings or dome dessert molds to make individual cakes, molded chocolates or small panettonestyle loaves. What you get A multiuse mold set made from plastic that supports baking, freezing and steaming Creative flowershaped cavities that simplify plating and presentation Compatibility with common dessert preparations (cakes, chocolates, jellies, puddings, custards, cheese) Why choose this product Replaces several singlepurpose tools by serving as pudding basins, baking cups, pastry rings and more Flexible design for reliable unmolding and consistent results Designed to solve storage and toolclutter problems by combining multiple functions into one practical set