What is in the package Four straining bags in sizes: 6x8 in, 8x12 in, 12x18 in, and 18x23.6 in Quality and material Made from natural foodgrade fibers Durable, washable, and reusable Suitable for curds, soy milk, cottage cheese, and more Residue and hygienic foodgrade fiber is easy to dry Compared with cotton materials, it emphasizes health and hygiene Food preparation is relatively safer and more reliable Easy to wash Easy to clean with water; rinses clean More convenient than some cotton materials Can be put in the dishwasher for thorough cleaning Size options to meet daily needs 6x8 in, 8x12 in, 12x18 in, 18x23.6 in How to use Place the bag in a suitable container and add the ingredient (for example, to strain soy milk, curds, or yogurt) Pour or spoon the liquid and allow it to drain; squeeze gently if needed Rinse after use and let dry completely; bags are reusable Practical applications Home dairy and plantbased milks: strain soy milk or other nut milks after blending Cheese and curd preparation: drain and shape cottage cheese or paneer from curdled milk Thickening and yogurt production: strain yogurt to achieve a Greekstyle consistency or separate whey from dairy or plantbased yogurts Care and storage Rinse thoroughly after each use Air dry completely before storage Dishwashersafe for convenient cleaning and maintenance