Stainless Steel Meat Tenderizer – 48 UltraSharp Needles Designed for chefs, home cooks, and anyone passionate about tasting meals, this quality meat tenderizer delivers consistent results with every use. Key Features and Benefits: Stainless Steel Blades: Equipped with 48 ultrasharp needles that penetrate meat fiber quickly and efficiently, ensuring even tenderization for improved texture and flavor. Enhanced Safety Mechanism: Blades engage only when pressed directly into the meat and retract automatically when lifted, reducing risk during handling. Comfortable, EasyToUse Handle: ABS hand pressure grip with a builtin spring mechanism allows smooth operation without hand fatigue, making it ideal for regular use in the kitchen. Protective Double Cover: Duallayer cover safeguards blades when not in use, preventing accidental scratches or injuries and maintaining hygienic storage. Performance and Applications: Ideal for preparing beef, pork, chicken, or lamb to achieve optimum tenderness before cooking. for marinating, as the fine needle design allows seasonings and marinades to penetrate deeply and evenly for enhanced flavor. Useful in everyday meal prep or for special occasions, helping reduce cooking time while maintaining juicy, flavorful results. Specifications: Blade Material: stainless steel for durability and rust resistance. Needle Count: 48 ultrasharp points for thorough tenderizing. Handle Material: Sturdy ABS plastic with ergonomic grip and springaction design. Safety Features: Automatic blade retraction and double protective cover for injury prevention. This tenderizer offers precision, safety, and ease of use in one compact tool, making it a reliable addition to any kitchen.