Sturdy and Reliable Construction Built with 48 stainless steel blades, this meat tenderizer is designed for lasting durability. The quality steel resists rust, ensuring longterm performance even with frequent use. Safe and UserFriendly Design A protective cover keeps the blades securely hidden until pressed into the meat. When lifted, the blades automatically retract, reducing the risk of accidental cuts. This safety mechanism ensures confident and worry handling. Dual Safety Features Engineered with an additional safety function to safeguard against scratches and injuries during use, making it suitable for both home cooks and professional kitchens. Easy to Clean and Maintain Cleaning is simple and efficient. The tenderizer can be soaked in warm soapy water and scrubbed with a brush for thorough washing. It is also dishwashersafe, offering convenient maintenance after every use. Practical Applications 1. for tenderizing steaks, pork chops, and chicken breasts, enhancing texture and flavor. 2. Ideal for preparing marinated dishes by allowing seasonings to penetrate deeply and evenly. 3. Useful in commercial food preparation where consistent tenderness and cooking results are essential. Material: Stainless steel blades Blade Count: 48 Key Features: Rustresistant, retractable blade safety cover, dual safety protection, dishwashersafe This performance tenderizer stands out for its combination of durability, safety, and ease of cleaning, making it an essential tool for achieving professionalquality results in everyday cooking.