Key product details 1.4/8 Inch aluminum alloy round hollow chiffon cake pan Material: 0.8 mm thickened aluminum alloy for strength and improved heat conduction Design: round hollow (tube) shape with removable bottom Surface: nonstick, scratchresistant coating for easy release and cleaning Why you need this pan Even baking: the 0.8 mm thickened aluminum alloy and strengthened rolled edges distribute heat evenly and resist warping, giving consistent rise and uniform browning across the cake surface. Gentle removal: the removable bottom lets you lift delicate chiffon or sponge cakes out of the pan without damage, preserving texture and presentation. Durable in higheruse kitchens: thicker alloy and reinforced edges stand up to repeated baking in standard oven environments. What makes it stand out Tube pan geometry supports delicate batters and helps cakes maintain structure while baking. Nonstick, scratchresistant coating reduces sticking and makes cleanup faster without compromising the pan's durability. Compatible with standard oven setups—designed for straightforward use in home and smallscale baking environments. Performance and compatibility Size and shape: the round hollow design is ideal for chiffon and sponge cake recipes that require airflow through the center tube for even cooking. Material performance: thickened aluminum alloy improves heat transfer and resists distortion under repeated heating. Fits standard oven racks and conventional baking procedures. Typical use scenarios Home celebration cake: bake a light, tall chiffon cake for birthdays or gatherings and remove it intact using the removable bottom for clean presentation. Layered sponge cakes and roulades: use this pan to prepare consistent sponge layers that can be cooled, sliced, or stacked for layered desserts. Recipe development and frequent baking: suitable for bakers who test chiffon or sponge recipes and need reliable, repeatable results. Practical benefits at a glance Even heat distribution for consistent results Removable bottom for safe, easy cake removal Thickened alloy and rolled edges to resist warping Nonstick, scratchresistant coating for easier release and cleaning Compatible with standard ovens and home baking workflows This pan provides the material strength and practical design features needed for reliable chiffon and sponge cake baking while simplifying removal and cleanup.