4-in-1 kitchen appliance with four integrated functions: frying pan, cooking pot, steamer, and oven. Use it to prepare a full breakfast at once, saving time. The oven bakes bread and other pastries, as well as cookies and pizza. The frying pan is ideal for bacon and other pan foods. Frying pan and cooking pot The frying pan is easy to cook with and simple to clean. It is suitable for eggs, bacon, and pancakes, and it is detachable for effortless cleaning. The cooking pot can be used to cook noodles and porridge, and the steamer can also steam eggs for versatile meal options. Capacity 8L oven capacity delivers a compact footprint with large cooking potential. A single 8L bake can complete a 6-inch pizza, baked chicken wings, and baked egg tarts, and it can also defrost meat. The cooking pot capacity is about 1L, and the frying pan diameter is 15 cm. Material Non-stick frying pan with a food-grade coating and a food-grade stainless steel cooking pot ensure safety and health. The unit features a glass viewing element for real-time observation, a multi-faceted heat dissipation design for quick heat release, and a double U-shaped heating tube to save time and effort. Use scenarios - Weekend family breakfast: fry eggs and bacon in the pan, cook porridge in the pot, steam vegetables, and bake bread or pastries in the oven. - Small kitchen or apartment: one compact machine handles cooking, steaming, baking, and defrosting to save space. - Quick weeknight meals: prepare noodles or porridge in the pot, steam eggs in the steamer, and bake a small pizza or dessert in the oven.