Rectangular cake and pastry moulds designed for precise shaping, easy release, and multipurpose use. Key benefits Consistent results: produces clean, uniform rectangular cakes, mousses, tarts, and pastries for professionallooking presentation. Multiuse versatility: functions as a rectangular baking mold, tart ring, mousse ring, and pastry cutter — reduces the need for multiple tools. Clean and sanitary surface: smooth interior simplifies release and cleaning while helping maintain food hygiene. Easy lifting and demolding: create a cut in dough or pastry and lift items without tearing or sticking, preserving delicate layers and finishes. Wide ingredient compatibility: suitable for cookie dough, fondant, fruits, bread, sandwiches, cheese, mousse, pastry, and even craft clay. Features Shape: rectangular design ideal for mousse cakes, bars, and tartlets. Functionality: works as a cake mould, tart ring for baking, mousse ring for chilled desserts, and pastry cutter for shaping and portioning. Performance: smooth surface for neat edges and reliable release; designed to lift products cleanly after cutting to avoid damage. Practical use scenarios Mousse cake: Assemble layers of mousse and sponge in the rectangular ring for sharp, clean sides; chill and then lift using the cuttinglift technique to present a flawless dessert. Tart and pastry baking: Use as a tart ring on a baking tray for uniform tarts; the smooth edges and easy demolding keep crusts intact and tidy. Pastry and savory prep: Cut cookie dough, fondant, cheese slices, sandwiches, or bread into consistent rectangles for plating, catering, or meal prep; also suitable for shaping craft clay. User tips For results, press or cut fully through the dough or layer before lifting to avoid tearing. Use on a flat, stable surface; the smooth interior aids clean demolding and simple cleaning. Designed for bakers and home cooks who need reliable, multifunctional rectangular moulds for baking, mousse, pastry, and more.