Cheesecake Springform Baking Pan – Durable, Nonstick, and Easy to Use Nonstick Coating: Designed with a nonstick surface for effortless cake release and easy cleanup. Cakes maintain their shape when removed, avoiding damage or breakage. Stainless Steel Spring Buckle: Features a strong stainless steel spring latch for smooth, secure, and reliable operation. The buckle ensures easy opening and closing without bending, cracking, or loosening over time. Versatile Use: Ideal for baking cheesecake, mousse, yogurt cake, coffee cake, lasagna, quiche, paella, biscuits, fruit pie, and pecan pie. The square roasting tin is suitable for baking small or mini cakes. Practical Baking Tool: Suitable for home kitchens, bakeries, cafés, and professional food preparation environments. Works with standard cookers and ovens for dependable baking results every time. Use Scenarios: 1. Preparing a creamy cheesecake at home with edges and an intact base. 2. Baking savory quiche for a family brunch, releasing it easily without crumbling. 3. Creating individual mousse or mini cakes for café display, ensuring a professional finish. Material: Nonstickcoated metal with a durable stainless steel spring buckle Performance: Consistent heat distribution for even baking, with an easyrelease design to simplify serving and reduce waste. Compatibility: Suitable for use in standard household or commercial ovens. Size: Square design optimized for even cooking and compact storage.