Threelayer steel pan Lid type: Combination lid Product name: Threelayer steel pan Material: 304 stainless steel Interior: Uncoated Key benefits Durable and corrosionresistant: Made from 304 stainless steel for longlasting use. Pure cooking surface: Uncoated interior minimizes potential flavor interactions and simplifies cleaning. Flexible lid design: Combination lid provides versatile coverage for various cooking tasks. Consistent construction: Threelayer design supports sturdy performance across everyday cooking needs. What makes it stand out 304 stainless steel construction for reliability and longevity. Uncoated pot surface without coatings that can wear over time. Simple, versatile lid system that adapts to different cooking methods. Use scenarios Searing and braising small to medium portions on a stovetop, using the combination lid to trap moisture and flavors. Simmering soups, stews, or sauces, with the lid on to reduce evaporation or partially on to control moisture. Quick sauting and lightly steaming vegetables in a single pan, keeping foods tender and flavorful.