304 Stainless Steel Rolling Pin Crafted from foodgrade 304 stainless steel for exceptional durability, resistance to rust, and longlasting performance. Smooth, seamless surface ensures an even rolling experience without rough edges, chips, or imperfections. Tapered design allows for efficient rolling with quick coverage, making dough preparation faster and more precise. Heavier weight provides control with minimal pressure, ideal for rolling delicate pastry dough, dumpling wrappers, or pie crusts. Nonstick surface helps prevent dough from sticking and reduces frustration during use. Easy to clean and maintain, with no deep crevices for dough or flour to accumulate. Unlike wood, this stainless steel model will not absorb odors, moisture, or bacteria, offering a more hygienic option for baking. for a variety of kitchen tasks: 1. Rolling out thin dumpling skins for flawless texture and shape. 2. Shaping pastry for tarts, pies, or croissants with consistent results. 3. Preparing pizza dough evenly for professionalquality crusts. Material: Foodgrade 304 stainless steel Design: Tapered ends for precise control Performance: Smooth, even rolling with less effort Maintenance: Quick and hassle cleaning Built for home bakers and culinary enthusiasts, this rolling pin delivers professionalgrade results while simplifying dough preparation and cleanup.