Small quail egg peeler made from 304 stainless steel with adjustable peeling depth for consistent, efficient results. Key benefits Foodgrade 304 stainless steel construction: corrosionresistant and durable for regular kitchen or commercial use. Adjustable peeling depth: accommodates various sizes of quail eggs to reduce shell damage and produce cleaner peels. Improved efficiency and consistency: designed to speed up repetitive peeling tasks and deliver uniform results, making it a practical addition to any eggs tool set. Suitable for volume and occasional use: built for home cooks, quail egg enthusiasts, restaurant kitchens, and food processing facilities. What it does Precisely controls how much shell is removed so quail eggs of different sizes peel more reliably. Designed to integrate with routine eggprep workflows where consistent, fast peeling is required. Practical applications Home kitchens: prepare quail eggs quickly for salads, appetizers, or meal prep without uneven shells. Restaurant and catering: streamline mise en place for dim sum, bento boxes, tapas, or hors d'oeuvres that use quail eggs. Food processing and commercial kitchens: handle larger batches of quail eggs in a restaurant or small production setting where consistent peeling reduces rework. Specifications and compatibility Material: 304 stainless steel. Intended use: small (quail) eggs; adjustable to fit various quail egg sizes. Recommended users: home cooks, quail egg enthusiasts, restaurant professionals, and food processing operations. Why you might choose this peeler Reliable material and a focused function (adjustable peeling depth) make it a practical, longterm tool for anyone who works with quail eggs regularly. Adds consistency to your prep process without changing existing workflows.