304 stainless steel egg yolk and white separator — a durable, foodgrade tool that makes separating eggs faster, cleaner, and more reliable for home cooks and professional chefs. Key benefits Clean separation: mirrorpolished, smooth inner surface helps keep yolks intact and protects yolk from spitting during transfer. Safe and durable: made from 304 food‑grade stainless steel for a nonreactive, rustresistant surface that is healthy and longlasting. Easy to use and maintain: simple handclean design that is nonsticky and quick to rinse or wipe clean. What makes this product stand out Professional finish: mirrorpolished interior minimizes adhesion so whites slide away easily while the yolk remains whole. Versatile helper: suitable for everyday kitchen tasks and professional cooking or baking workflows. Ergonomic and reliable: designed to separate yolks cleanly without squeezing or breaking them. Function and compatibility Purpose: separates egg yolks from whites quickly and consistently for cooking and baking tasks. Material: 304 stainless steel construction for food safety and easy cleaning. Performance: smooth interior surface reduces sticking and prevents yolk damage, improving yield and presentation. Typical uses (practical scenarios) Baking: separate yolks cleanly when preparing meringues, angel food cake, or delicate sponge batters where whipped whites are required. Cooking: remove yolks for eggwhite omelets, lowcholesterol recipes, or precise plating of sauces and custards. Professional prep and catering: speed up volume prep in a restaurant or bakery while maintaining consistent results. Care and handling Rinse or wash after use; the nonsticky stainless surface makes cleanup fast. Avoid harsh abrasives to keep the mirror polish intact. Ideal for cooks who want a simple, reliable egg separator that delivers consistent results in both home and professional kitchens.