Multifunctional cooking: Steam, boil, and cook a wide range of dishes with one pot. Use it for steaming vegetables and dumplings, boiling soups and noodles, or preparing onepot meals — fewer pans, less cleanup. Durable 304 stainless steel construction: Thick 304 stainless steel offers even heat distribution for more consistent results and longterm durability that stands up to regular home use. Easy cleanup with nonstick bottom: The specially designed bottom reduces food sticking and simplifies washing, so mealtime and cleanup are faster and less frustrating. Broad stovetop compatibility: Works with induction cookers and other common stove types, giving you flexibility to use the pot on the cooktop you already have. Practical performance: Designed for everyday cooking performance — stable heating, reliable material, and a shape suited to steaming, boiling, and general stovetop cooking. Use scenarios Family weeknight dinner: Steam vegetables while boiling noodles in the same pot for a quick, balanced meal with minimal pans to wash. Weekend meal prep: Simmer broths or soups and use the steamer insert to cook proteins at the same time, saving time and energy. Entertaining or shared meals: Prepare dumplings or seafood for a group; the pot's even heat and nonstick bottom help keep food intact and make serving easier. Key benefits at a glance Versatility: multiple cookware items with one multifunctional pot. Convenience: Nonstick bottom and smooth stainless interior reduce cleanup time. Reliability: Thick 304 stainless steel provides even heating and longlasting use. Flexibility: Compatible with induction and other common stovetops for everyday use.