Canning Jar Fermenting Weights – Durable Glass Construction These solid glass fermenting weights are designed for reliable performance in all your fermenting and pickling projects. Built to withstand frequent use, they offer stability, ease of cleaning, and longlasting durability, making them an essential component of your canning toolkit. Key Benefits: Easy to Clean: The smooth glass surface resists residue buildup, allowing quick and effortless cleaning after each use. Solid Glass Construction: Made entirely of glass for strength and resilience, reducing the risk of cracking or breaking during repeated fermenting cycles. Stable and Reliable: Provides consistent weight and pressure to keep food securely submerged during fermentation, improving quality and safety. LongLasting Material: Glass composition ensures these weights hold their shape and function over time, even with daily use. Specifications and Compatibility: Material: quality solid glass Function: Designed to fit most standard canning jars for fermenting and pickling Size: Compact design suitable for small jars, ensuring proper coverage and weight without overcrowding the contents Maintenance: Dishwasher safe or simple hand wash with warm water Practical Applications: 1. Maintaining proper vegetable submersion during sauerkraut fermentation, preventing exposure to air and reducing spoilage risk. 2. Holding cucumbers or other produce down in brine when making homemade pickles, ensuring even flavor distribution. 3. Supporting fruit fermentations such as kimchi or kombucha starters by keeping ingredients consistently weighted beneath liquid levels. These glass fermenting weights combine function, durability, and ease of use, making them a dependable choice for both beginner and experienced canners. They help maintain consistent results, protect food from spoilage, and withstand the demands of continuous fermenting projects.