Dough Scoop and Meat Baller – Practical Cooking Utensil for Food Balls Key Benefits Creates round, evenly sized meatballs every time for consistent cooking results Firmly holds meatballs while allowing excess liquid or soup to drain away for cleaner plating Made from durable, foodgrade stainless steel that is sturdy, heatresistant, and safe for use with all cooked or raw ingredients Simple scoopandsqueeze design makes forming meatballs quick, easy, and mess Versatile tool suitable for making a variety of food balls, including fish balls, rice balls, and dessert balls Features Function: Scoops and shapes uniform food balls while draining liquids Material: foodgrade stainless steel for longlasting durability and resistance to heat and corrosion Performance: Smooth, rounded edges ensure precise shaping without sticking Practical Use Scenarios 1. Preparing meatballs for soups or pasta dishes – scoop directly from the mixture and release portions into your cooking pot while draining excess broth. 2. Making fish balls for hot pot – shape consistent sizes to ensure even cooking and maintain texture. 3. Forming rice balls for bento boxes – achieve clean, uniform shapes without handling directly, reducing mess and maintaining hygiene. This dough scoop and meat baller offers a reliable, efficient solution for shaping and serving a range of food balls, making it an essential addition to any kitchen. Its sturdy stainless steel construction ensures durability, while its practical design saves time and effort in food preparation.