Versatile stainless steel steam rack for kitchen use Multipurpose steam rack: suitable for steaming eggs as well as a variety of foods such as fish, tamales, crabs, vegetables, and more, all on a plate. Made from durable stainless steel. Steamer pot holder and wok compatible: designed to be used as a steaming rack in pots or woks, helping you cook foods with steam while preserving vitamins, flavor, nutrition, and texture. Round design with quality workmanship: precise, wellmade round steam rack that delivers a smooth, reliable cooking experience and longlasting performance. Safe, easy to clean surface: smooth surface with rounded edges to prevent hand injuries and make cleaning straightforward. Threeleg stainless steel construction provides stable support. Key attributes Function: steam rack for cooking in pots or woks; steamer accessory to elevate food above the water for even steaming. Material: stainless steel for durability and hygiene. Design: threeleg support for stability; round shape with smooth edges for safety and ease of cleaning. Performance: preserves vitamins, flavor, nutrition, and texture through proper steaming. 23 practical use scenarios Breakfast or light lunch: steam eggs on the rack while preparing vegetables below for a healthy, balanced meal. Healthy dinner: steam fish fillets with assorted vegetables to retain moisture and nutrients, with minimal oil or fat. Versatile meal prep: when using a steamer pot or wok, place tamales, crabs, or other items on the rack for efficient steaming in a single session.