Key benefits Produces fine, clump flour and powdered ingredients for smoother batters and lighter baked goods. Durable stainless steel construction for longlasting use and reliable performance. Safe, fine mesh design that sifts efficiently without risking cuts to your hands. Quick to clean — rinse under running water or wipe with a wet napkin. What it does Fine strainer / flour sifter for baking and pastry work: evenly aerates flour and removes lumps to improve texture and consistency. Ideal for sifting flour, dry mixes, or powdered ingredients before combining into recipes. Main features Material: corrosionresistant stainless steel with a fine mesh strainer for consistent sifting. Easy to use: place flour or powder in the sifter and gently shake or tap to sift. Lowmaintenance cleaning: safe to rinse under running water or wipe clean with a damp cloth or napkin. Typical uses Baking cookies, bread, and cupcakes: creates lighter, more uniform batters. Pizza and pastry doughs: removes lumps and ensures even ingredient distribution. General kitchen use: sifting dry mixes before adding liquids for better mixing results. Usage tips Add dry ingredients to the sifter and shake gently over your mixing bowl for results. For sticky powders, a light tap on the side can help keep the mesh clear. Note on appearance and sizing Due to lighting, monitor settings, and manual measurement, there may be slight variations in color and size between the photos and the actual item. Thank you for your understanding.