What it does and why you need it A compact, nonelectric egg pricker/cracker that cleanly cuts the off an eggshell for easy serving. It provides a precise, consistent opening so you can remove the shell without cracking the egg or risking burned fingers. Key benefits Precise cut: the cutter creates a neat circular opening only slightly wider than an ordinary teaspoon for controlled egg removal and neat presentation. Safe and simple: nonelectric, easytouse design lets you open eggs without handling hot utensils or applying uneven force. Durable and hygienic: stainless steel construction withstands regular use and is dishwasher safe for quick cleaning. Consistent results: smooth inner edge gives a clean cut that reduces shell fragments and makes serving soft or hard‑boiled eggs easier. Important attributes Material: stainless steel. Cleaning: dishwasher safe. Operation: nonelectric, manual tool. Cutting profile: circular hole slightly wider than an ordinary teaspoon; inner edge is simple and smooth for a clean opening. Typical uses Home breakfast: quickly and neatly open soft‑boiled eggs for family breakfasts or brunch. Food service and catering: produce consistent, presentable eggs for restaurant service, buffets, or plated appetizers. Cooking prep: speed up eggtopping tasks for recipes that require precise removal of the shell. How to use Position the cutter over the egg , press down or twist according to the tool's action, and lift the removed shell piece to reveal a tidy opening ready for serving or scooping. This tool is a straightforward, reliable kitchen gadget for anyone who needs a safe, repeatable way to open eggs cleanly at home or in a professional kitchen.