Pizza dough docking roller — compact pin roller for dough Key benefits Prevents dough blistering: the pin/needle spikes create uniform vents so crusts bake flat and evenly, improving texture and appearance. Saves time and effort: the wide roller covers a large area so you can prep an entire pizza crust with just a few passes. Versatile use: designed for pizza, pastry, tart dough and similar doughs — one tool for multiple applications. Lightweight and easy to handle: made of durable plastic material for comfortable use and consistent results. What it does Evenly docks dough with rows of small pins to release trapped steam during baking. Produces professionallooking crusts and reduces uneven bubbling that can cause toppings to slide. Works quickly on handstretched and rolled doughs to speed prep in home kitchens or smallbatch production. Key attributes Material: plastic construction for light weight and ease of handling. Form: pin/needle roller design (roller with spikes) for effective docking. Coverage: wide roller head that minimizes passes needed to fully prep a pizza crust. Compatibility: suitable for pizza dough, pastry, tart dough, and similar dough types. Practical use scenarios Home pizza night: dock multiple 10–14' crusts quickly so they bake evenly under heavy toppings. Bakery or café prep: use the roller on tart shells and pastry bases to prevent blistering before blind baking. Small pizzeria or catering: speed up dough docking during prep without complex equipment. How to use Roll the tool across rolled or stretched dough in one or more directions until surface is evenly docked. A few passes typically cover a crust thanks to the wide roller head. Why customers choose this tool Simple, reliable function focused on one task: preventing bubbles and improving bake consistency. Lightweight plastic design that is easy to grip and maneuver across dough surfaces. Multiapplication use across pizza, pastry and tart preparations, reducing the need for multiple specialized tools.