Pizza Docking Tool — Multifunctional Pastry Roller and Pizza Dough Docker Key benefits Prevents soggy crusts and uneven baking by quickly perforating dough for consistent airflow. Saves prep time with a fast, efficient rolling action designed for repeated use. Easy to store: hangs on the wall when not in use to keep countertops clear. What it does Pizza dough docker / pizza perforator: creates uniform holes in pizza dough to reduce bubbles and ensure even baking. Pastry roller / pin roller for dough: works for pastries, flatbreads, and laminated dough where controlled perforation is needed. Cookie hole puncher: creates clean, nonstick holes for cookies or vents on tarts and pies. Important attributes Function: multifunctional docking and rolling tool for perforating and docking dough. Performance: quick and efficient operation, suitable for repeated professional or home use. Finish: nonstick contact surface for easy rolling and cleaning. Storage: designed to hang on the wall when not in use for convenient storage. Compatibility: suitable for pizza, pastry, cookies, flatbreads, and general doughhandling tasks. Practical use scenarios Pizzeria or bakery: dock large batches of pizza or flatbreads quickly before baking to improve consistency and reduce blowouts. Home baking: use on pizza night, tart preparation, or cookie making to speed prep and get consistent results. Sandwich or deli: prepare flatbreads and sandwich dough with controlled perforation for even toasting or baking. Who should use it Professional kitchens, pizzerias, bakeries, and sandwich shops seeking reliable dough docking. Home bakers and hobbyists who want a simple tool for consistent, bubble crusts. A practical gift for friends who enjoy baking or make pizza at home. Usage tips Roll evenly across dough to create uniform perforations. Hang on the wall after cleaning and drying to store safely and keep counters uncluttered.