Thoughtful Safety Design Edges are finished to prevent scratches while enabling effective mixing. Safe to handle and easy to clean, reducing the risk of hand injuries during use. Efficient Mixing Structure The unique curved shape lifts and folds dough, simulating hand kneading. This design promotes more even distribution of ingredients and thorough mixing. Enhanced Bread Texture Thorough mixing strengthens gluten development and supports better fermentation, resulting in softer, more layered bread. Quiet Operation A streamlined curved profile reduces resistance and, with a balanced construction, minimizes noise during mixing. Use scenarios Home bread making: ideal for mixing and folding dough for loaves, rolls, and pizza dough to achieve consistent texture. Enriched or multiingredient doughs: helps evenly incorporate multiple ingredients for uniform results. Quiet baking environments: suitable for latenight or shared spaces where low noise is desirable.