Bread Baking Mould – Durable, Efficient, and Easy to Use • Made from quality aluminum alloy with an advanced nonstick coating for even heat distribution and effortless food release. • Rectangular loaf tin design with steel construction and smooth edges, ideal for creating shaped, uniform loaves. • Dishwasher safe for quick and convenient cleaning, saving time in busy kitchens. • Suitable for both home cooks and professional bakers, meeting the demands of DIY enthusiasts and commercial bakery operations. Key Benefits: Ensures consistent baking results with thorough heat transfer across the mould. Nonstick surface prevents sticking and tearing, making it easier to remove baked goods intact. Sturdy build offers longterm reliability, even with frequent use. Practical Applications: 1. Bake artisanal breads in your home kitchen for family meals or special occasions. 2. Streamline production of loaves, cakes, and desserts in bakeries or cafés. 3. Prepare uniform toast bread or dessert loaves for catering events or restaurant menus. Material: Aluminum alloy with nonstick coating Construction: Steel with smooth edges Function: Bread, toast, cake, and dessert baking Compatibility: Suitable for home and commercial ovens Maintenance: Dishwasher safe for fast cleanup This bread baking mould delivers professionalgrade performance, reliable durability, and ease of use, making it an essential tool for consistent, quality baking results.