Nonstick longstrip cake and cookie mold designed for easy release, neat presentation, and repeated home use Key benefits Nonstick surface: the mold's nonstick material helps baked goods release cleanly after cooling, preserving shape and a smooth appearance. Consistent results: ideal for longstrip cakes, cookie bars, and similar shapes so finished pieces look uniform and professional. Compact and lightweight: small footprint and light design make storage and handling simple, especially in home kitchens. Reusable and durable: suitable for repeated DIY baking sessions, reducing the need for disposable pans or liners. Easy to clean and maintain: the nonstick surface and simple shape allow quick washing and care. Features and performance Purpose: designed as a long strips mould for cakes and cookies; works as a practical baking accessory for home bakers. Functionality: releases food easily from the mold so you can plate or decorate finished items without damage. Care: compact size and lightweight construction make it easy to store, handle, and wash after use. Versatility: use for cakes, cookies, bars, and other longstrip or rectangular baked goods in DIY baking projects. Use scenarios Homemade finger cakes or ladyfingers: bake long, even strips that release cleanly for assembly into layered desserts. Cookie bars and biscottistyle treats: bake, cool, and remove intact strips for slicing, packaging, or serving. Kidfriendly DIY baking: make individual long strips for decorating activities or portable snacks for school or parties. Practical notes Designed for home bakers who want consistent shape and easy release when removing baked goods from the mold. Keeps storage simple due to its compact, lightweight design and is straightforward to clean after use. Reusable construction supports repeated DIY baking without the need for singleuse alternatives.