1. Chocolate pouring funnel Design and purpose: An adjustable handheld funnel for chocolate that is simple to use, well made, and a useful helper for baking. Material and safety: Made from plastic, safe for food contact, durable for long term use. Key benefits: Offers adjustable flow for controlled pouring, reduces mess, and supports accurate chocolate transfer during baking tasks. Common uses: Pouring melted chocolate into cake centers or molds, coating pastries, and transferring chocolate to baking setups with reduced spill. 2. Chocolate candy funnel Design and purpose: Largemouth handheld funnel designed for efficient chocolate transfer. Material and safety: plastic, safe for food contact, longlasting for repeated use. Key benefits: Large mouth enables quick transfer of thick chocolate, minimizes dripping, and simplifies filling of molds. Common uses: Filling candy molds, pouring chocolate into pastry shells, and transferring chocolate for traybased decorating. 3. Chocolate cream funnel Design and purpose: Handheld funnel that is useful, reliable, and simple to use for baking. Material and safety: Plastic construction that is safe for food contact and suitable for frequent use. Key benefits: Easy piping and precise control for chocolate cream, aiding cake decorating and fillings. Common uses: Piping chocolate cream onto cakes and cupcakes, filling cake layers, and decorating desserts with chocolate cream. 4. Funnel cream Design and purpose: Handheld funnel made from selected plastic material for safe, longlasting use. Material and safety: Selected plastic material, safe for food contact, built to endure extended use. Key benefits: Portable, reliable tool for chocolate piping and pouring tasks. Common uses: General chocolate piping, filling cookies or pastry cups, and light drizzling of melted chocolate. Practical applications Decorating and finishing: Use the chocolate cream funnel to pipe ganache or chocolate cream precisely on cakes, cupcakes, and dessert surfaces. Mold and filling work: Employ the largemouth candy funnel to quickly fill candy molds, mold cavities, or pastry shells with melted chocolate. Drizzling and coating: Utilize the funnels for controlled drizzle over pastries, fruitcovered treats, or to coat surfaces evenly with chocolate.