Chicken Pounder and Meat Tenderizer Hammer The Chicken Pounder is a versatile kitchen tool designed for both pounding and tenderizing meats. Built with a smooth, flat side, it makes flattening chicken cutlets and other meats quick and easy, helping ensure even thickness for uniform cooking results. The opposite side functions as a traditional meat tenderizer, breaking down tough fibers for better texture and flavor absorption. Key Benefits: Dualpurpose design with one smooth side for flattening and one textured side for tenderizing. Helps achieve even meat thickness for consistent cooking and improved presentation. Reduces cooking time by creating thinner cuts that cook faster and more evenly. Allows seasonings and marinades to penetrate more effectively for enhanced flavor. Features: Heavyduty construction for reliable performance with minimal effort. Ergonomically designed grip handle for comfortable use, ideal for extended kitchen tasks or users with limited hand strength. Suitable for chicken, beef, pork, and other meats. Easy to clean and maintain, making it a longlasting addition to your kitchen tools. Practical Use Scenarios: 1. Flatten chicken breasts before panfrying to prevent uneven cooking and dryness. 2. Tenderize tougher cuts of beef or pork to make them more suitable for grilling or roasting. 3. Prepare thin, even slices of meat for roulades or stuffed cutlet recipes. This kitchen mallet tool delivers professional results at home by combining durability, comfort, and versatility. Whether you are preparing poultry, beef, pork, or specialty recipes, it ensures each dish meets the standards of texture and taste.