Cake Making Equipment – NonStick Mini Bowls • Designed with a durable nonstick surface that prevents sticking and ensures easy release of baked goods • Quick and effortless cleaning, saving time and maintaining hygiene • Compact mini bowl design, for small portions or individual servings • Ideal for home bakers who need reliable tools for professionalquality cakes Mousse Cake Baking Tools – Compact and Portable • Lightweight construction for easy handling and transport • Small size allows convenient storage, even in limited kitchen space • Suitable for a variety of cake preparation needs, offering versatility for different recipes • Practical baking accessories that fit easily into daily baking routines Small Baking Dishes for Oven – Versatile Use • Ovensafe design suitable for steaming eggs, baking cakes, preparing fruits, and more • for making individual desserts without taking up large amounts of oven space • Can also be used for serving or storing desserts after cooking • for both sweet and savory creations Dessert Bowls – Easy Use and Maintenance • No need for separate demoulding steps; simply serve directly from the bowl • Washable and reusable, ensuring longterm value and reduced waste • Smooth surfaces allow fast and thorough cleaning • Designed to maintain performance after multiple uses Practical Applications 1. Baking individual mousse or sponge cakes for special occasions, ensuring portions every time 2. Steaming eggs or custards as part of a healthy breakfast routine 3. Preparing and serving fresh fruit desserts for guests, combining convenience with presentation quality