Why this pan matters: a handforged, hammered nonstick wok with lid that pairs durable construction and natural seasoning to solve sticking, scratching, and uneven cooking—so you spend less time cleaning and more time cooking reliably. Key benefits Easy cleaning and improved performance: the hammered texture reduces food contact points, helping prevent sticking and making surfaces quicker to clean. Regular seasoning smooths the inner face and enhances release over time. Scratchresistant, nocoating design: the inner face is uncoated and compatible with metal utensils, resisting scratches while avoiding synthetic coatings that can wear away under heat. Even heat distribution: engineered for balanced heat flow to reduce hot spots and lower the chance of burnt food, so results are more consistent across the cooking surface. Lightweight and maneuverable: the pan's lighter construction makes it comfortable to lift, toss, and pour, while the included lid expands cooking options and retains moisture when needed. Reliable food release: a naturally oilseasoned inner face combined with the handforged hammered texture provides effective food release without relying on chemical nonstick layers. Features and practical notes Construction: handforged with a hammered inner surface and a naturally oilseasoned finish. Safe utensil use: compatible with metal utensils thanks to its scratchresistant, nocoating interior. Heat performance: built to withstand heat cooking and maintain even heat spread across the surface. Care: results when regularly seasoned to build a smoother, more nonstick cooking surface; cleaning is straightforward due to reduced sticking. Typical uses Everyday stirfries and vegetables: heat searing and fast tossing are handled without sticking or surface damage, then wipe clean for the next meal. Searing and browning proteins: use the pan for steaks, chicken, or fish where surface temperature and metal utensils are needed to achieve a browned crust. Onepan family meals and saucy dishes: the included lid helps simmer sauces and finish rice or noodle dishes while the pan's even heat minimizes burning. What customers can expect A durable, nocoating wok that performs well under heat, stands up to metal utensils, and improves with regular seasoning. Easier cleanup and consistent cooking results thanks to the hammered texture and balanced heat flow. Versatility for everyday stovetop tasks—from quick stirfries to careful searing—using a single, reliable pan with a lid.